Bake Away the ezBoard Blues

Posted on June 2, 2005 | 3 Comments

This post is dedicated to all the ezBoard readers who are feeling out of touch. I thought of you today as I baked biscuits with my son (that would be ‘cookies’ to most of you!) I thought of you because:

a) when I opened the drawer where my baking paper is kept, I saw all the bits and pieces sitting neatly in zip-lock baggies, and
b) when I reached for the dessicated coconut, it was nicely labelled with a black-on-clear PTouch label.

Both of these organizational wonders are a direct result of me hanging out in the stitching boards… so thankyou… I think ๐Ÿ˜• Anyway, the ANZAC biscuits came out great, so if you’re looking for something to do while your favourite board is still chewing up and spitting out your posts, may I suggest:

  • Ingredients
    • 1 cup plain flour
    • 1 cup rolled oats
    • 3/4 cup desiccated coconut
    • 1 cup brown sugar
    • 125g butter
    • 2 tbsp golden syrup
    • 1 tsp baking soda
    • 3 tbsp boiling water
  • Method
    • Combine sifted flour, oats, coconut and sugar in a bowl. Melt butter and Golden Syrup in a saucepan over low heat. Dissolve baking soda in boiling water, then add to the butter and Golden Syrup. Stir this into oats mixture mix well. Spoon tablespoons of mix onto a tray lined with baking paper. Leave plenty of space to allow for spreading. Bake at 150C for 12-15 minutes, or until golden brown. Cool on a wire rack. Enjoy!

Not as good as Tim Tams, I grant you, but fabulous anyway. Still in search of something to do? Go check out Browse Happy. Then go stitch :giggle:

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3 responses to “Bake Away the ezBoard Blues”

  1. brat says:
    June 2, 2005 at 10:54 pm

    desiccated coconut ? what is this?

  2. Melanie says:
    June 2, 2005 at 11:21 pm

    Hmmm. Never occurred to me that desiccated coconut would go by some other guise elsewhere! (It did occur to me that all my measurements are in metric, and Australian spoon/cup measures to boot… but I wasn’t feeling generous enough to do a conversion :razz:). Does this help at all?

  3. Junette says:
    June 3, 2005 at 8:16 am

    Those Anzac bickies sound delicious, Mel.

    This site is sometimes helpful for alternate names for foods: http://www.foodsubs.com/ Don’t know that it’s much help this time around. I think another name for dessicated coconut could be dried coconut or shredded coconut maybe.